Sous Vide Cook Time Calculator

Your Go-To Sous Vide Cooking Time Calculator

Ready to master sous vide cooking without overcomplicating things? Whether you're new to cooking with a sous vide or a seasoned pro, our Sous Vide Cooking Time Calculator is here to make your life easier—and your meals tastier.

Why Use a Sous Vide Calculator?

Sous vide cooking is all about precision—getting the temperature and cooking time just right to make your steak juicy, your chicken tender, and your veggies perfectly cooked. But figuring out the ideal settings on your own can be a hassle. That's where we come in! Our calculator simplifies it for you by providing:

  • Exact Cooking Times and Temperatures: Designed for common thicknesses of meats, fish, and veggies.
  • Custom Recipe Ideas: Get inspired with dishes that highlight your sous vide creations.
  • Pro Cooking Tips: Learn tricks for sealing, seasoning, and finishing your ingredients like a chef.

How Does It Work?

Our calculator is easy and straightforward. Here's what to do:

  1. Pick Your Ingredient: Choose from options like steak, chicken, veggies, fish, and more.
  2. Choose Doneness: For proteins, pick how you like it cooked—medium-rare, well-done, or somewhere in between.
  3. Get Your Results: Instantly receive the perfect time and temperature for your sous vide meal.
  4. Explore Tips and Recipes: Check out expert advice and recipe ideas to elevate your cooking.

A Note About Thickness

We've designed this calculator to work for the most common thicknesses of meats, vegetables, and seafood. If your ingredient is thicker than average, it might need a bit more time to cook all the way through. On the other hand, thinner cuts will cook faster, so you might want to reduce the time slightly. No extra fields to fill out—just a quick adjustment based on your ingredient!

Everything You Need to Sous Vide Like a Pro

Our calculator combines the best sous vide knowledge from around the web, giving you all the tools and tips you need in one place. Here's what you can expect:

Meats, Poultry, and Game

  • Steak and Beef: Get perfectly cooked results for everything from tenderloin to brisket.
  • Chicken and Duck: Achieve juicy breasts, tender thighs, and foolproof results.
  • Pork: From tenderloin to ribs, your pork dishes will always impress.
  • Lamb: Whether it's chops or roasts, we've got you covered.

Seafood and Fish

Find ideal times and temps for buttery salmon, lobster, and flaky white fish.

Vegetables

From crisp-tender asparagus to perfectly cooked root vegetables, sous vide cooking makes veggies shine.

Eggs

Soft-boiled, poached, or custardy yolks—achieve egg-cooking perfection.

Features to Make Sous Vide Cooking Simple

  1. No Thickness Fields Needed: We've simplified the process by assuming standard thicknesses. Just adjust slightly for thicker or thinner cuts if needed.
  2. Tenderness Tweaks: For tougher cuts of meat, follow our recommended extended cooking times for melt-in-your-mouth results.
  3. Safe Cooking Made Easy: Use our temperature guidelines to ensure food safety.
  4. Fresh or Frozen Options: No need to worry—our calculator works with both.

Why Choose This Calculator?

We know there are other sous vide calculators out there, but we've simplified things to make cooking stress-free and straightforward. By focusing on common thicknesses and proven techniques, we've created a tool that works for everyone—from beginners to sous vide aficionados.

Try the Sous Vide Cooking Time Calculator today and start cooking like a pro without the guesswork. Let's make some incredible meals together!